Sarah Luna

I have spent countless hours in my kitchen over the years, testing all kinds of cookware to make simple meals better. As someone who loves good food but hates fancy chef tricks, I dig deep into products like these Tefal frying pans. I check every detail – from how they heat on my gas stove … Read more

I am not a chef. I don’t even like standing in the kitchen for a long time. But I love good fried rice – the kind that has crispy edges, no sticky clumps, and smells amazing. For many years I used cheap non-stick pans and always ended up with soggy rice that stuck everywhere. I … Read more

I love steak. I am not a cook, just a normal guy who wants a perfect crust on his ribeye without smoke filling the whole house. Over the last months, I tested five different grill pans on my regular home stove. I bought all of them with my own money, cooked more than 50 steaks, … Read more

I am just a guy who fell in love with tortilla española many years ago in Spain. Every time I eat a good one, I feel happy. When I came home, I wanted to make it myself. The big problem? Normal frying pans don’t work well. The tortilla sticks, it breaks when I flip it, … Read more

After testing more than 50 different frying pans in my own kitchen over many years, I know how much the right pan can change daily cooking. I am not a professional cook. I am just a normal person who cooks breakfast, lunch, and dinner almost every day. I hate when eggs stick, when handles get … Read more